Gourmet Magazine

July 2002 Issue

"Here’s The Scoop:  A coast-to-coast guide to the best places to experience frozen confection heaven", written by "Roadfood" authors Jane and Michael Stern.

In the article, the authors note that "Gray’s makes many flavors -- one that must be sampled is coffee -- a flavor that is Rhode Island’s passion, robust and just-right sweet, like the cream-and-sugar cup that might have been served at the lunch counter in heaven."

Located on one of New England’s prettiest country roads, Gray’s is a quirky combination of grocery store, short-order café, and ice cream parlor.  You can eat in your car in the parking lot or at one of a handful of picnic tables with a view of the proprietor’s pet llama.